K & J's Elegant Pastries – Alabaster, AL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 663-4827 to check today's hours. Know the hours? Send them to us.

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1614 Kent Dairy Rd, Alabaster, AL 35007

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Address1614 Kent Dairy Rd, Alabaster, AL 35007

Phone(205) 663-4827

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center1.7 mi southwest

About K & J's Elegant Pastries

Set at 1614 Kent Dairy Rd (35007), K & J's Elegant Pastries is a bakery about 1.7 mi southwest of central Alabaster.

It is one of 10 bakeries and sweet shops we list in Alabaster, which works out to one bakery per 3,446 residents. Nearest alternative: Bert's Desserts at 8919 Highway 119 Ste 100, 0.5 mi away.

We have not been able to confirm a full weekly schedule for K & J's Elegant Pastries yet, so calling ahead at (205) 663-4827 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.